CAPPUCINO CROISSANT 100G

Article ID

13753

EAN Code

5413476908063

FKB code

RB66

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Coffee Break Picnic
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Defrost time (min.): 30. Baking time (conventional oven) defrosted(min.): 20-25. Baking temperature (conventional oven)(°C): 190-210. Baking time (convection oven) defrosted (min.): 20-25. Baking temperature (convection oven)(°C): 160-180. Info: Bake preferably in a pre heated oven with steam or spray with water. Close the damper during the first 15 minutes.

DO NOT REFREEZE AFTER DEFROSTING.

CAPPUCINO CROISSANT - 100G - READY TO BAKE

BANQUET D'OR®

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