BUTTER SUGAR WHIRL 120G

Article ID

27098

EAN Code

5413476930187

FKB code

KB149

0,120 KG
7,200 KG
60 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Autumn Coffee Break Picnic Spring Summer Winter Sweet
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Defrost time (min.): 30. Baking time (conventional oven)/defrosted (min.): 20-25. Baking temperature (conventional oven) (°C): 200-220. Baking time (convection oven)/defrosted (min.): 20-25. Baking temperature (convection oven) (°C): 170-190. DO NOT REFREEZE AFTER DEFROSTING.

BUTTER SUGAR WHIRL 120G - READY TO BAKE

Danish pastry whirl filled with custard cream, decorated with crunchy sugar pieces on top.

Butter content: 18%.

BANQUET D'OR®

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