• Article ID: 20015
  • EAN Code: 5413476932112
  • FKB code: B255

Deep-frozen rectangular patisserie, Chocolate mousses (54%) between an almond sponge cake (8%), a praline wafer (22%) and a cocoa
sponge cake (8%) soaked with sugar syrup (7%), finished with a chocolate velours glazing (1%), ready-to-serve.

Specifications

Dietary information and certification

  • Mass Balance
  • Barn eggs

Logistics

  • Weight per piece 700 g
  • Items per box 6 units
  • Weight per box 4,2
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 365 Day
  • Storage temperature max. -18°C
  • Weight per piece 700 g
  • Items per box 6
  • Weight per box 4,2
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • CU dimensions 0,385 X 0,095 X 0,065 M
  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
    Read more