Focaccia Pomodorini with salami and rocket
How to make Focaccia Pomodorini with salami and rocket
Defrost the focaccia pomodorini and place it in an oven preheated to 180 - 190°C for 6 to 8 minutes.
Put salami slices on the focaccia and finish with some sprigs of fresh oregano and some rocket. Serve it hot or cold.
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