Place the products on a baking tray. Thawing time ca. 30 minutes. Bake with steam. Baking time 6-8 minutes. Baking temperature ca. 210-220°C (deck oven/rotary oven) or ca. 180°C (convection oven). Do not refreeze after defrosting.
FLAGUETTE 100G - READY TO SERVE
White, round soft bun with olive oil
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