Custard cream filled plait

  • Article ID: 50091
  • EAN Code: 5413476986597
  • FKB code: KB208

Deepfrozen danish dough, rectangular pastry with a custard cream filling (20,5%) and decorated with sugar (4%), ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated

Logistics

  • Weight per piece 95 g
  • Items per box 72 units
  • Weight per box 6,84
  • Box length x width x height 0,398 X 0,298 X 0,256 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30-60min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. These instructions are merely
    indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 9 Month
  • Storage temperature max. -18°C
  • Weight per piece 95 g
  • Items per box 72
  • Weight per box 6,84
  • EDU dimensions 0,398 X 0,298 X 0,256 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more
Download technical datasheet

Brand

BANQUET D'OR® Under the name BANQUET D’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

Interested in buying this product?

Ask us your question via our contact form and get an answer from the right person.
General questions & product info