WHITE BÂTARD BREAD 400G

Article ID

43652

EAN Code

5413476951267

FKB code

B751

0,400 KG
4,800 KG
12 units

Allergy Information

Tags

Breakfast Dinner Ebéd Autumn
Picnic Spring Winter
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Defrost time: 30 minutes at room temperature. Baking time (defrosted): 15-20 minutes. Baking temperature (with steam): conventional oven: 200- 210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING.

WHITE BÂTARD BREAD 400G - READY TO BAKE

Compact oval shaped sourdough bread. Baked using wheat, water, yeast and a pinch of salt.

Clean label - free from additives!

BANQUET D'OR®

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