Round focaccia with rosemary

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0,100 KG
5,500 KG
55 units

Allergy Information


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Let the products thaw for +/- 60 minutes at room temperature, bake the products for 4-6 minutes in a preheated oven at 200°C.
Once defrosted, store cold (max. 7°C) and consume within 24 hours.
Do not refreeze after defrosting.

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