• Article ID: 47979
  • EAN Code: 5413476972804
  • FKB code: B867

Deep-frozen rectangular patisserie, precut, a caramel mousse (33%) and a crunchy crumble layer (16,5%) on an almond biscuit (6,5%)
soaked with caramel syrup (3,5%), finished with caramelized apple pieces (33%) and a neutral glazing (6,5%), ready-to-serve.

Specifications

Dietary information and certification

  • RSPO credits
  • Barn eggs

Logistics

  • Weight per piece 830 g
  • Items per box 6 units
  • Weight per box 4,98
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve coldDO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 365 Day
  • Storage temperature max. -18°C
  • Weight per piece 830 g
  • Items per box 6
  • Weight per box 4,98
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • RSPO credits

    Find out more information on our position on palm oil.
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  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
    Read more