NOUGAT-APRICOT BAVAROIS

  • Article ID: 24187
  • EAN Code: 5413476922304
  • FKB code: B389

Deep-frozen rectangular patisserie, mousse (31%) of nougat and mousse (33%)of apricots between sponge cakes (18%) soaked with
apricot syrup (8%), finished (3%) with a neutral glazing, decorated with icing sugar (1%), pieces of nougat (5%) and grilled chopped
pistachios (1%), ready-to-serve.

Specifications

Logistics

  • Weight per piece 650 g
  • Items per box 6 units
  • Weight per box 3,9
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold.DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 365 Day
  • Storage temperature max. -18°C
  • Weight per piece 650 g
  • Items per box 6
  • Weight per box 3,9
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • CU dimensions 0,385 X 0,065 X 0,095 M
Download technical datasheet

Brand

LA PÂTISSERIE DU CHEF® MADE BY CHEFS FOR CHEFS As a chef you always bring out the best in yourself to bring something special to the table. You Read more

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