Baking time (conventional oven) defrosted (min.): 18-20. Baking temperature (conventional oven) (°C): 210-220. Baking time (convection oven) defrosted (min.): 18-20. Baking temperature (convection oven) (°C): 180-190. Info: Let thaw, make up with salt bake without steam, open damper after 5 minutes.
DO NOT REFREEZE AFTER DEFROSTING.
LAUGENBRÖTCHEN WITH BUTTER, 120G - INCISED - READY TO BAKE
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