FRANGIPANE GALETTE
- Article ID: 35668
- FKB code: I74
FRANGIPANE GALETTE - READY TO BAKE
Specifications
Logistics
- Weight per piece 0,120 KG
- Items per box 40 units
- Weight per box 4,800 KG
- Convenience level Ready to Bake
- Diameter 12 cm
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Instructions
Desfrosting: 45min. Baking time (convection oven)(min.): 20 2. Baking temperature (convection oven)(C): 200 5. Info: For optimal use we recommend you to prick the galette before baking. DO NOT REFREEZE AFTER DEFROSTING.
- Weight per piece 0,120 KG
- Items per box 40
- Weight per box 4,800 KG
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