Peach Puff Pastry Rose
Cooking Time
40 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Peach Puff Pastry Rose
1
Preheat the oven to 375c and spray a muffin tin with cooking spray. Spread the jam over the puff pastry and cut into strips. Layer peaches on top half of the puff pastry like a rainbow so that they are slightly overlapping and the top half of the peach slices are off the pastry.
2
Fold up bottom half of the puff pastry and tightly roll.
3
Transfer to the prepared muffin tin. Repeat with the remaining peaches and puff pastry.
4
Bake until golden, about 25minutes. When cool dust with icing sugar and serve
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Cooking Spray
Puff Pastry Sheets thrawed at room temperature
Peach jam
3 ripe peaches, thinly sliced into half moons
Icing Sugar for Dusting
Puff Pastry Sheet B02