Peach Puff Pastry Rose

Cooking Time

40 mins

Serving Suggestion

8 people


Allergy information


How to make Peach Puff Pastry Rose


Preheat the oven to 375c and spray a muffin tin with cooking spray. Spread the jam over the puff pastry and cut into strips. Layer peaches on top half of the puff pastry like a rainbow so that they are slightly overlapping and the top half of the peach slices are off the pastry.


Fold up bottom half of the puff pastry and tightly roll.


Transfer to the prepared muffin tin. Repeat with the remaining peaches and puff pastry.


Bake until golden, about 25minutes. When cool dust with icing sugar and serve

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Cooking Spray
Puff Pastry Sheets thrawed at room temperature
Peach jam
3 ripe peaches, thinly sliced into half moons
Icing Sugar for Dusting
Puff Pastry Sheet B02

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