Ciabatta with Tzatziki or Tarama

Cooking Time

30 mins

Serving Suggestion

5 people


Allergy information

How to make Ciabatta with Tzatziki or Tarama


Mix the yoghurt, Feta cheese, shredded cucumber and crushed garlic, and season with pepper to make the tzatziki.


Alternatively, you can prepare a tarama: mix potato, salmon roe, olive oil, garlic, lemon and season with a small amount of pepper.


Bake the ciabatta then cut into slices

Ingredients used

Vandemoortele Ingredients

Other Ingredients

For the Tzatziki
250g Natural Yoghurt
100g Feta Cheese
1 Cucumber
1 Clove Garlic
For the Tamara
2 Potatoes
125g Salmon roe
1 cup of Olive oil
Juice of 1.5 lemons
Ciabatta Bread

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