Ciabatta with Tzatziki or Tarama
Cooking Time
30 mins
Serving Suggestion
5 people
Difficulty
Allergy information
How to make Ciabatta with Tzatziki or Tarama
1
Mix the yoghurt, Feta cheese, shredded cucumber and crushed garlic, and season with pepper to make the tzatziki.
2
Alternatively, you can prepare a tarama: mix potato, salmon roe, olive oil, garlic, lemon and season with a small amount of pepper.
3
Bake the ciabatta then cut into slices
Ingredients used
Vandemoortele Ingredients
Other Ingredients
For the Tzatziki
250g Natural Yoghurt
100g Feta Cheese
1 Cucumber
1 Clove Garlic
For the Tamara
2 Potatoes
125g Salmon roe
1 cup of Olive oil
Garlic
Juice of 1.5 lemons
Pepper
Ciabatta Bread