• Article ID: 50186
  • EAN Code: 5413476986955
  • FKB code: KB42

Deepfrozen Danish pastry, rectangular pastry filled with chocolate (8%) and custard cream (15%), egg-washed, ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Segregated
  • Barn eggs

Logistics

  • Weight per piece 95 g
  • Items per box 80 units
  • Weight per box 7,6
  • Box length x width x height 0,396 X 0,296 X 0,252 M
  • Convenience level Ready to Bake
  • Instructions

    Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam or
    spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking
    temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production SegregatedNo
  • Storage temperature max. -18°C
  • Weight per piece 95 g
  • Items per box 80
  • Weight per box 7,6
  • EDU dimensions 0,396 X 0,296 X 0,252 M
  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
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  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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