Straight Butter Croissant

New

Article ID

12385

EAN Code

5413476123855

FKB code

RB6

0,060 KG
6,000 KG
100 units

Allergy Information

Tags

Breakfast Coffee break Ebéd On the go
Picnic
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Defrosting 15 min. Baking time (conventional oven)(min.): 14 18. Baking temperature (conventional oven)(C): 160 180. Info: vent open without steam. DO NOT REFREEZE AFTER DEFROSTING.

A striaght croissant made with butter.

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