ST-ALLERY® Revolution plate for laminated pastry

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FKB code


2,000 KG
12,000 KG

Allergy Information


Breakfast Coffee break Snack Sweet
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The best tasting alternative to butter.

ST-ALLERY® Revolution mimics butter in taste, mouthfeel and workability.

For laminated pastry, the ideal usage temperature is 5°C.

My star qualities:

  • Consistent quality
  • Easy opening box
  • 1 to 1 replaceable
  • Lower price & fewer fluctuations
  • Better nutritional profile
  • More convenience  & workability

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Stand out from the rest with ST-ALLERY® Revolution

It’s the best alternative to butter whilst maintaining taste and providing improved workability and quality at manageable costs.