Raspberry Filled Croissant

New

Article ID

23352

EAN Code

5413476920652

FKB code

KB40

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Picnic Sweet
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Baking time (conventional oven) deep frozen (min.): 20 25.  Baking temperature (conventional oven)(C): 175 185. Baking time (convection oven) deepfrozen (min.): 20 25.  Baking temperature (convection oven)(C): 165 175.  DO NOT REFREEZE AFTER DEFROSTING.

A straight danish croissant filled with a raspberry filling and topped with red sugar

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