Raspberry Filled Croissant


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0,100 KG
6,000 KG
60 units

Allergy Information


Breakfast Coffee break On the go Snack
Picnic Sweet
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Baking time (conventional oven) deep frozen (min.): 20 25.  Baking temperature (conventional oven)(C): 175 185. Baking time (convection oven) deepfrozen (min.): 20 25.  Baking temperature (convection oven)(C): 165 175.  DO NOT REFREEZE AFTER DEFROSTING.

A straight danish croissant filled with a raspberry filling and topped with red sugar

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