Defrost time (min.): 30 Baking time (conventional oven) defrosted (min.) : 20 25 Baking temperature (conventional oven) (C) : 200 220 Baking time (convection oven) defrosted (min.) : 20 25 Baking temperature (convection oven) (C) :170 190 Info : Bake preferably in a pre heated oven with steam or spray with water. Close the damper during the first 15 minutes. DO NOT REFREEZE AFTER DEFROSTING.
A danish raisin butter whirl, with flaky pastry, custard and raisins.
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