Raisin Whirl

New

Article ID

14104

EAN Code

5413476915436

FKB code

KB30

0,120 KG
7,200 KG
60 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Picnic Sweet
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Defrost time (min.): 30 Baking time (conventional oven) defrosted (min.) : 20 25 Baking temperature (conventional oven) (C) : 200 220 Baking time (convection oven) defrosted (min.) : 20 25 Baking temperature (convection oven) (C) :170 190 Info : Bake preferably in a pre heated oven with steam or spray with water.  Close the damper during the first 15 minutes.  DO NOT REFREEZE AFTER DEFROSTING.

A danish raisin butter whirl, with flaky pastry, custard and raisins.

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