Mini Butter Croissant


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0,025 KG
2,500 KG
100 units

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Place the frozen (already egg washed) products on a baking tray at intervals of 4 or 5 cm.  Bake the croissants 16 minutes in a convection oven at 170 180C or in a deck oven at 200210C.  DO NOT REFREEZE AFTER DEFROSTING.

A 25g Mini Butter Croissant

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