Place the deep frozen products into the baking moulds. You can bake directly or let thaw completely at room temperature during 1 hour or in the refrigerator overnight. Bake during 20 3 min in a pre heated convection oven at 180C 10C damper open. For a more caramelized effect you can turn the products over after baking. DO NOT REFREEZE AFTER DEFROSTING.
Authentic French butter pastry from brittany with a round, crusty outter edge with a sweet and soft middle.
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