Danish Pastry Sheet 4MM


Article ID


EAN Code


FKB code


1,050 KG
18,900 KG
18 units

Allergy Information


Snack Sweet Savoury

Defrost time (min.): 15 Proving time (min.): 60 90 Proving temperature (C) : 30 Baking temperature (conventional oven) (C) : 220 Conventional oven (condition) : pre heated Info : Cut and make up after thawing.  Baking time depends on shape and size of the product.  DO NOT REFREEZE AFTER DEFROSTING.

A 4 mm Danish Pastry Sheet made with margarine

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