Preheat the oven at 170C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18 20 minutes. In a traditional oven sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
This is a chocolate torsdae or twist, which is made with butter pastry and filled with a custard filling and chocolate drops.
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