Chocolate Hazelnut Croissant

New

Article ID

26835

EAN Code

5413476928993

FKB code

KB27

0,085 KG
5,950 KG
70 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Fathers Day Mothers Day Picnic Sweet
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Defrost time (min.): 30. Baking time (conventional oven) defrosted (min.) : 20 25. Baking temperature (conventional oven) (C) : 190 210. Baking time (convection oven) defrosted (min.) : 20 25. Baking temperature (convection oven) (C) : 160 180. Conventional oven (condition) : Bake preferably in a pre heated oven withsteam or spray with water.  Close the damper during the first 15minutes.  DO NOT REFREEZE AFTER DEFROSTING.

A butter croissant with a chocolate hazelnut filling and decoracted with chocoolate pieces

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