Chocolate Filled Croissant

New

Article ID

13741

EAN Code

5413476907998

FKB code

RB63

0,100 KG
3,200 KG
32 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Fathers Day Mothers Day Sweet
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Defrost time (min.): 30 Baking time (conventional oven)defrosted (min.) : 20 25 Baking temperature (conventional oven) (C) : 190 210 Baking time (convection oven)defrosted (min.) : 20 25 Baking temperature (convection oven) (C) : 160 180 Conventional oven (condition) : Bake preferably in a pre heated oven with steam or spray with water.  Close the damper during the first 15 minutes.  DO NOT REFREEZE AFTER DEFROSTING.

Straight croissant filled with a chocolate filling and topped with Chocolate pieces

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