Apple and Custard Lattice


Article ID


EAN Code


FKB code


0,110 KG
5,060 KG
46 units

Allergy Information


Coffee break On the go Snack Picnic
Summer Sweet
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Baking time (conventional oven)deepfrozen (min.) : 20 22 Baking temperature (conventional oven) (C) : 200 Baking time (convection oven)deepfrozen (min.) : 18 20 Baking temperature (convection oven) (C) : 190 Conventional oven (condition) :pre heated Convection oven (condition) : pre heated Info :Bake until golden brown. DO NOT REFREEZE AFTER DEFROSTING.

Danish pastry in a lattice shape filled with an apple and custard filling

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