Baking time (conventional oven) deep frozen (min.) : 20 25 Baking temperature (conventional oven) (C) : 175 185 Baking time (convection oven) deep frozen (min.) : 20 25 Baking temperature (convection oven) (C) :165 175. DO NOT REFREEZE AFTER DEFROSTING.
This is a almond filled croissant.
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