Almond Croissant

New

Article ID

22006

EAN Code

5413476915535

FKB code

RB91

0,100 KG
3,200 KG
32 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Anniversaires Mothers Day Picnic Sweet
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Baking time (conventional oven) deep frozen (min.) : 20 25 Baking temperature (conventional oven) (C) : 175 185 Baking time (convection oven) deep frozen (min.) : 20 25 Baking temperature (convection oven) (C) :165 175.  DO NOT REFREEZE AFTER DEFROSTING.

This is a almond filled croissant.

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