Product News

/ Wim Ledaine

New product: ST-ALLERY® LIQUID, butter blend

A new world opens up to you.

Vandemoortele launches ST-ALLERY® LIQUID, a tasty butter blend in semi-liquid form.

This product comes in buckets of 5kg and is ready to use, straight from the bucket. This product makes the preparation of cake and soft dough easier. The semi-liquid form of the products enhances the processing of batters in semi-industrial equipment.  It also improves the crumb structure and shelf life of the end product. The texture, mouthfeel and visual appearance is similar to butter.

The product can be stored at ambient temperature and has a shelf life of 24 weeks. 

You can find more details on the product here.

Interested in testing this product? Contact your sales representative.

If you want to know more... watch this video!

Related Articles

/

Our Margarines, Culinary Fats and Oils business line becomes Plant-Based Food Solutions

/

Pioneering digital watermarks for smart packaging recycling

/

Update on COVID-19

About Vandemoortele

Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two product categories: Bakery Products (BP) and Plant-Based Food Solutions. We are known for supplying innovative and high-quality products.

In 2023, Vandemoortele realised a turnover of around EUR 1.9 billion with 4,080 associates (permanent and temporary). The Vandemoortele Group headquarters are located in Ghent, Belgium. We have commercial offices in 12 European countries, as well as in the United States and Asia. We operate in 29 high-quality production sites all over Europe, in order to ensure proximity to all our key markets. We export from Europe to 72 countries worldwide.

News & Media Contact

Marc Croonen

marc.croonen@vandemoortele.com