Assortment mini viennoiserie

  • Article ID: 24951
  • EAN Code: 5413476924001
  • FKB code: MB15

Deepfrozen danish pastry with butter, ready-to-bake.

Specifications

Dietary information and certification

  • Vegetarian
  • Barn eggs

Logistics

  • Weight per piece 32,33 g
  • Items per box 135 units
  • Weight per box 4,37
  • Box length x width x height 0,298 X 0,198 X 0,156 M
  • Convenience level Ready to Bake
  • Instructions

    Let the products thaw for 15 min. for optimal result. Bake with steam valve opened:- fan oven: 16-18min. at 170°C- rack oven:
    18-20min. at 175°CBaking time and temperature depend on the type of oven.You will obtain a better result if you glaze the products
    one more with egg, even though they are already glazed. The croissants are best baked with the tip turned down, so it won't move
    during baking.Do not refreeze after defrosting.
  • Shelf life after production 365 Day
  • Storage temperature max. -18°C
  • Weight per piece 32,33 g
  • Items per box 135
  • Weight per box 4,37
  • EDU dimensions 0,298 X 0,198 X 0,156 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more

  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET D’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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