RASPBERRY FILLED BUTTER CROISSANT 100G

Article ID

23352

EAN Code

5413476920652

FKB code

KB40

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break Ebéd On the go
Snack Autumn Coffee Break Picnic Spring Summer Winter
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Baking time (conventional oven)/deepfrozen (min.): 20-25. Baking temperature (conventional oven)(°C): 175-185. Baking time (convection oven)/deepfrozen (min.): 20-25. Baking temperature (convection oven)(°C): 165-175. DO NOT REFREEZE AFTER DEFROSTING.

RASPBERRY FILLED BUTTER CROISSANT 100G - READY TO BAKE

Fruity croissant filled with a raspberry filling.

Butter content: 18%.

Can be eaten as starter or at every other moment of the day.

BANQUET D'OR®

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