MINI BUTTER CROISSANT PRALINE 45G

Article ID

45205

EAN Code

5413476957689

FKB code

KB193

0,045 KG
4,860 KG
108 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Coffee Break Picnic Sugarparty (after rammadan) Sweet
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Place the deepfrozen croissants on a baking tray provided with baking paper.

Let the croissants thaw for 30 minutes at an ambient temperature. Bake the croissants with a lot of steam in a preheated oven. Baking temperature traditional oven 220°C, convection oven 180°C. Baking time traditional oven 17 min, convection oven 14 min. Baking time and baking temperature can vary according to the type of oven.

DO NOT REFREEZE AFTER DEFROSTING.

MINI BUTTER CROISSANT PRALINE - 45G - READY TO BAKE

BANQUET D'OR®

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