HAM & CHEESE BUTTER CROISSANT 105G
HAM & CHEESE BUTTER CROISSANT 105G
Extra Information
Baking temperature: traditional oven 200-210°C / convection oven 175-180°C. Baking time: about 20 minutes. DO NOT REFREEZE AFTER DEFROSTING.
Product Description
HAM & CHEESE BUTTER CROISSANT 105G - READY TO BAKE
Richly filled croissant with 11% ham & 9 % cheese inside. Decorated with grated cheese on top.
Butter content: 18%.
A perfect & convenient savoury snack!
BANQUET D'OR®
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