FRANGIPANE GALETTE

  • Article ID: 35668
  • FKB code: I74

FRANGIPANE GALETTE - READY TO BAKE

Specifications

Logistics

  • Weight per piece 0,120 KG
  • Items per box 40 units
  • Weight per box 4,800 KG
  • Convenience level Ready to Bake
  • Diameter 12 cm
  • Instructions

    Desfrosting: 45min. Baking time (convection oven)(min.): 20 2. Baking temperature (convection oven)(C): 200 5. Info: For optimal use we recommend you to prick the galette before baking. DO NOT REFREEZE AFTER DEFROSTING.

  • Weight per piece 0,120 KG
  • Items per box 40
  • Weight per box 4,800 KG

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