BUTTER CROISSANT WITH CARAMELIZED COOKIE FILLING 100G

Article ID

28462

EAN Code

5413476936592

FKB code

KB155

0,100 KG
6,000 KG
60 units

Allergy Information

Tags

Breakfast Coffee break Ebéd On the go
Snack Autumn Coffee Break Picnic Spring Summer Winter
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Defrost time: 30 minutes at room temperature. Baking time / defrosted: 20-25 minutes. Baking temperature (with steam): conventional oven: 190- 210°C/convection oven: 160-180°C. Bake preferably in a pre-heated oven with steam or sprayed with water. Close the damper during the first 15 minutes. DO NOT REFREEZE AFTER DEFROSTING.

BUTTER CROISSANT WITH CARAMELIZED COOKIE FILLING 100G - READY TO BAKE

Butter content: 18%.

Can be eaten as starter or at every other moment of the day.

BANQUET D'OR®

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