This brand produces a unique and premium range of butterblends that combine the taste, colour and flavour of butter with the convenience of margarine. Products contain between 10 to 25% of real butter and are available semi-liquid or solid.
Its latest innovation is ST-ALLERY® LIQUID, a butter blend saving you time and money when preparing cake, éclair, waffles or other non laminated dough applications.
ST-ALLERY® LIQUID brings increased convenience in cake preparation and soft dough applications. A tasteful alternative of butter, that allows craftsmen to save time and money, without any compromise on taste and functionality. Cakes have an improved shelf life compared to butter and oil and have a nicer crumb texture. The combination of carefully selected raw materials and a specific production process guarantee a top-quality butter blend, with a constant quality and functionality throughout the year.
Want to know more?
Contact your wholesaler or regional Vandemoortele sales representative