18 Jul 19

The story behind the Vandemoortele Food Experience Center

The Vandemoortele Food Experience Center is our company’s headquarter – our flagship – where we are shaping a tasty future sustainably, and invite people to actively take part in it.

It’s our mission to bring great taste to the kitchen, to the table and on the go. We believe that food should be an everyday enjoyment. Whatever the occasion or meal, we will not compromise on taste. That’s what the Food Experience Center is all about. It’s built to realise our mission and exceed our goals, together.

The Vandemoortele Food Experience Center is a paragon of sustainability, in every sense of the word. For sure, it’s a nearly Zero Energy Building with a low environmental impact, designed to last but it also guarantees a healthy and comfortable working environment for all people entering the building.

It’s our shared workspace, an activity-based environment with various facilities for specific activities built to support a more flexible way of working and to stimulate interaction between its users. Facilitated by the use of digital tools, it breaks down communication barriers and makes work processes more efficient, transforming the experience of all employees.

The Food Experience Center is also an inspiring place for our customers, consumers and suppliers, where we offer them a unique Vandemoortele experience. A place where they discover new product innovations, acquire the latest consumer insights and explore great taste, all brought to them by our Masters of Taste.

The Food Experience Center is yet another milestone on our way to ‘shaping a tasty future’. With it, we underline our position as a leading food group once again.

It’s an experience you shouldn’t miss out on!

About Vandemoortele

Vandemoortele was founded in 1899 as a Belgian family business, and has continued to grow and develop ever since. Over the last two decades, we became a European food company with leading positions in two product categories: Bakery Products (BP) and Margarines, Culinary Oils & Fats (MCOF). We are known for supplying innovative and high-quality products.

In 2021 Vandemoortele realised a turnover of around EUR 1.3 billion with 4,800 (permanent and temporary) associates. The Vandemoortele Group headquarters are located in Ghent, Belgium. We have commercial offices in 12 European countries, as well as in the United States. We operate on more than 28 high-quality production sites all over Europe, in order to ensure proximity to all our key markets. We export from Europe to 95 countries worldwide.

News & Media Contact

Marc Croonen
marc.croonen@vandemoortele.com