Sablé - Gianduja Mango

  • Article ID: 54059
  • EAN Code: 5413476306869
  • FKB code: B1005

Deep-frozen round patisserie,ready-to-serve. Gianduja chocolate cream (59%) on a cookie (11,5%), finished with a mango-passion fruit
mousse (24,5%), decorated with mango cubes (3,5%) and roasted hazelnut powder (0,5%).

Specifications

Dietary information and certification

  • Segregated
  • Barn eggs

Logistics

  • Weight per piece 80 g
  • Items per box 12 units
  • Weight per box 0,96
  • Box length x width x height 0,388 X 0,304 X 0,078 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator afor 3 to 4 hours and serve cold. Do not refreeze after defrosting.
  • Shelf life after production 12 Month
  • Weight per piece 80 g
  • Items per box 12
  • Weight per box 0,96
  • EDU dimensions 0,388 X 0,304 X 0,078 M

  • Barn eggs

    At VANDEMOORTELE we care about animal welfare. We believe it is our responsibility to supply our customers with eggs that have no connection to negative animal welfare issues. That’s why we commit to use only cage-free eggs (*) as of 2019.
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Brand

LA PÂTISSERIE DU CHEF® MADE BY CHEFS FOR CHEFS As a chef you always bring out the best in yourself to bring something special to the table. You Read more

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