Butter croissant

  • Article ID: 42649
  • EAN Code: 5413476946799
  • FKB code: K151

Deepfrozen Danish pastry, butter croissant, ready-to-prove.

Specifications

Dietary information and certification

  • Vegetarian
  • Clean label

Logistics

  • Weight per piece 80 g
  • Items per box 150 units
  • Weight per box 12
  • Box length x width x height 0,398 X 0,298 X 0,256 M
  • Convenience level Ready to prove
  • Instructions

    Proving: 105-120 min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 220°C. Baking: 15 +/- 5 min at 210-220°C. These
    instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
  • Shelf life after production 8 Month
  • Storage temperature max. -18°C
  • Weight per piece 80 g
  • Items per box 150
  • Weight per box 12
  • EDU dimensions 0,398 X 0,298 X 0,256 M

  • Vegetarian

    Based upon EVU definition & ISO 23662:2021
    These products contain no ingredients, additives, flavourings or any other substance of animal origin.
    Exceptions are made for milk, birds’ eggs, beeswax, honey and propolis​ (a glue-like substance taken from beehives). ​
    Read more

  • Clean label

    Through this label, we want to deliver more food that is “better for you” with transparent information and clear communication, in the framework of a varied and balanced diet and an active lifestyle.
    Read more
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Brand

BANQUET D'OR® Under the name BANQUET D’OR® we produce quality frozen bakery products which are supplied ready-made, pre-baked or raw and ready to be finished for Read more

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