Baking time (conventional oven) defrosted (min.): 14-16.
Baking temperature (conventional oven) (°C): 210-220.
Baking time (convection oven) defrosted (min.): 14-16.
Baking temperature (convection oven) (°C): 180-190.
Info :Let thaw completely, make up with salt bake without steam, open damper after 5 minutes.
DO NOT REFREEZE AFTER DEFROSTING.
LAUGENBREZEL WITH BUTTER , 120G - READY TO BAKE
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