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HONEY AND GINGER FILLED CROISSANT WITH SEEDS 90G

Article ID

38018

EAN Code

3461181380188

FKB code

n/a

0,090 KG
3,960 KG
44 units

Allergy Information

Tags

Breakfast Coffee break On the go Snack
Coffee Break Picnic Sugarparty (after rammadan) Sweet
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Defrosting: 15min. Baking time (convection oven) deepfrozen (min.): 17-23. Baking temperature (convection oven) (°C): 165-175.

DO NOT REFREEZE AFTER DEFROSTING

HONEY AND GINGER FILLED CROISSANT WITH SEEDS - 90G - READY TO BAKE

Deep-frozen Danish pastry, straight croissant, with a honey filling, and ginger, decorated with oat flakes.

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