• Article ID: 20075
  • EAN Code: 5413476932150
  • FKB code: B139

Deep-frozen rectangular patisserie, ready-to-serve. Pear mousse (29%) between sponge cakes (16%) soaked with Poire Williams Brandy
syrup (7%), covered with a caramel mousse (29%) filled with pears in syrup (drained)(9%), finished with a caramel glazing (9%).

Specifications

Logistics

  • Weight per piece 700 g
  • Items per box 6 units
  • Weight per box 4,2
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 360 Day
  • Storage temperature max -18°C
  • Weight per piece 700 g
  • Items per box 6
  • Weight per box 4,2
  • EDU dimensions 0,400 X 0,214 X 0,216 M