DANISH BURGER

Even vegetarians eat burgers Thanks to the explosive growth of plant-based alternatives.

Čas na vaření

15 min

Doporučené servírování

4 lidé

Obtížnost

informace pro alergiky

Štítky

Dinner Summer Savoury

Jak se dělá DANISH BURGER

1

Bake the Dimple at 180°C for 3 to 4 minutes.

2

Fry the vegan burger on a baking sheet with RISSO® EVOLUTION.

3

Open the FOSSETTE® MULTICÉRÉALES and cover the bottom half with RISSO® MARTINO SAUCE

4

Place curly chives and veggie burger on top.

5

Top with pickled cucumber, red onion and RISSO® MARTINO SAUCE

6

Fry the potato wedges in RISSO® LONGLIFE.  

7

Serve the burger with the potato wedges and a small jar of RISSO® TOMATO KETCHUP SAUCE

Notes & Variations

Liever wat meer pit?  

Strooi er dan wat gecrushte wasabinoten over.

Další ingredience

Vegan burger
potato wedges
cucumber pickled
red onion pickled
Curly chives
Extra
Wasabi nuts

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