Variations of tomatoes with mozzarella
Cooking Time
25 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Variations of tomatoes with mozzarella
1
Wash all of the tomatoes. Cut the coeur de boeuf tomatoes in a carpaccio style and arrange them around the plate. Cut the other tomatoes in different ways and scatter them around the coeur de boeuf.
2
Tear the Buffalo mozzarela to create an artisnal look. Cut the figs and arrange them between the tomatoes. Season with pepper and garnish with basil leaves. Finnish with balsamic vinaigrette and BELOLIVE® Olive Oil.
Other Ingredients
1 Yellow tomatoes
1 Green tomatoes
1 Coeur de boeuf tomatoes
1 Honey Tomatoes
2 Figs
Basil leaves
2 Buffalo mozzarella
Pepper
Balsamic vinaigrette