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Spandauer Crowns

Cooking Time

340 mins

Serving Suggestion

24 people

Difficulty

Allergy information

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How to make Spandauer Crowns

1

Let a Danish Pastry Sheet defrost for 10min. 

2

Divide the short side in 4 and divide the long side in 6. This way, you obtain 24 Spandauers.

3

 Smooth the sides with egg yolk, fold the corners to the middle and press.

4

Put the Spandauers on baking sheets and let them rise for 1 hour at 32°C  

5

Spread egg over the Spandauers and spray some frangipane in the middle. Put on top of the frangipane a little bit of raspberry jam.

6

Finally, bake them for about 15 minutes in a preheated oven at 220 °C.

7

Finish the spandauers, depending on your inspiration, with powdered sugar or GOLD CUP® Apricogel, fondant and / or sliced almonds.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Frangipane (link basic recipe)
Fondant and / or sliced almonds
Raspberry jam
Egg
powdered sugar

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