Spandauer Crowns
Cooking Time
340 mins
Serving Suggestion
24 people
Difficulty
Allergy information
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How to make Spandauer Crowns
1
Let a Danish Pastry Sheet defrost for 10min.
2
Divide the short side in 4 and divide the long side in 6. This way, you obtain 24 Spandauers.
3
Smooth the sides with egg yolk, fold the corners to the middle and press.
4
Put the Spandauers on baking sheets and let them rise for 1 hour at 32°C
5
Spread egg over the Spandauers and spray some frangipane in the middle. Put on top of the frangipane a little bit of raspberry jam.
6
Finally, bake them for about 15 minutes in a preheated oven at 220 °C.
7
Finish the spandauers, depending on your inspiration, with powdered sugar or GOLD CUP® Apricogel, fondant and / or sliced almonds.
Other Ingredients
Frangipane (link basic recipe)
Fondant and / or sliced almonds
Raspberry jam
Egg
powdered sugar