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Orange cake with Grand Marnier

Cooking Time

70 mins

Serving Suggestion

8 people

Difficulty

Allergy information

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How to make Orange cake with Grand Marnier

1

Mix the ST ALLERY® Butter Blend with the icing sugar, almond powder and glucose.

2

Gradually add the eggs, milk and Grand Marnier. Then fold the sieved flour and baking powder into the mixture. 

3

Add the candied orange peel and finely chopped pistachios.

4

Fill a cake tin and bake at 170°C for ± 60 minutes. 

5

Soak the cake in glucose syrup flavoured with Grand Marnier.  

6

VARIATION TIP

7

Replace the almond powder by finely chopped hazelnuts.  

Ingredients used

Vandemoortele Ingredients

Other Ingredients

300g flour
230g icing sugar
250g eggs
200g candied orange peel
110g chopped pistachios
70g almond powder
50ml milk
50ml grand marnier
25g glucose
8g baking powder syrup
150ml syrup
50ml grand marnier

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