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Nut bread

Cooking Time

340 mins

Serving Suggestion

15 people

Difficulty

Allergy information

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Tags

Breakfast

How to make Nut bread

1

Knead all ingredients, except the nuts, to make a smooth dough. Add the nuts and mix until the nuts are completely incorporated into the dough.

2

Let the dough proof twice for 10 min each time. Weigh off and round the dough. Let the dough loosen for 5 minutes and make it long.

3

Put the pieces in the forms and give a final proofing of ± 60 minutes.

4

Bake off for ± 40 minutes at ± 220 °C with little steam.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1500g rye flour
3500g water
200g yeast
100g salt
1200g nuts mix

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