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Milk bread

Cooking Time

340 mins

Serving Suggestion

25 people

Difficulty

Allergy information

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Tags

Breakfast

How to make

1

GOLD CUP® PL 3 (1413)Mix all the ingredients together - with the exception of ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough - until it begins to form a dough. 

2

Gradually add the ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough so that the dough easily can absorb the fat. 

3

Knead to a smooth and elastic dough. Let it rest for 10 min. Hit the dough and let it again rest for 10 min.  

4

Weigh pieces and prepare them. Let them loosen for 5min.

5

Make it long and lay them in forms that are greased with GOLD CUP® PL 3. 

6

Give final proofing in the proving cabinet at 32°C, 85% RH. Bake in a moderate oven of ± 200 ° C for ± 45 minutes.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

10000g flour
2000g water
1700g milk
1500g eggs
750g yeast
170g salt
350g sugar

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