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Milk bread

Cooking Time

340 mins

Serving Suggestion

25 people


Allergy information




How to make Milk bread


GOLD CUP® PL 3 (1413)Mix all the ingredients together - with the exception of ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough - until it begins to form a dough. 


Gradually add the ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough so that the dough easily can absorb the fat. 


Knead to a smooth and elastic dough. Let it rest for 10 min. Hit the dough and let it again rest for 10 min.  


Weigh pieces and prepare them. Let them loosen for 5min.


Make it long and lay them in forms that are greased with GOLD CUP® PL 3. 


Give final proofing in the proving cabinet at 32°C, 85% RH. Bake in a moderate oven of ± 200 ° C for ± 45 minutes.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

10000g flour
2000g water
1700g milk
1500g eggs
750g yeast
170g salt
350g sugar

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