Croclair classic
MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY
Cooking Time
105 mins
Serving Suggestion
75 people
Difficulty
Allergy information
How to make Croclair classic
1
Make the dough as usual without the ST-ALLERY® REVOLUTION.
2
Store the dough at fridge temperature overnight.
3
Add the ST-ALLERY® REVOLUTION PLATE to the dough and fold 3 x 3 x 2.
4
Roll the dough to 5 mm and make éclair shapes with a cutter.
5
Leave to prove for approximately 60 min.
6
Bake at 200 °C for 15 min.
7
Fill with custard cream and glaze with chocolate fondant.
Other Ingredients
2.5 KG FLOUR
100 G YEAST
CHOCOLATE FONDANT
CUSTARD CREAM
1.250 L WATER
50 G SALT
350 G SUGAR
50 G MILK POWDER