Crocake classic
MADE WITH ST-ALLERY® REVOLUTION PLATE FOR LAMINATED PASTRY
Cooking Time
110 mins
Serving Suggestion
100 people
Difficulty
Allergy information
How to make Crocake classic
1
Make a dough from all the ingredients without the ST-ALLERY® Revolution and the ST-ALLERY® Lux.
2
Add the fats aft er 3 min.
3
Mix until you have a homogeneous and elastic dough.
4
Divide into pieces of 65 g.
5
Roll out and spread a small amount of ST-ALLERY® Revolution margarine on the piece of dough.
6
Roll up.
7
Cut into 2 pieces and roll up and place into the forms.
8
Prove for 90 min. at 32°C.
9
Glaze with egg wash before baking.
10
Bake for 20 min. at 190°C.
11
Finish with the cream of your choice.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
2.5 KG FLOUR
1 L EGGS
250 ML MILK
250 G SUGAR
200 G YEAST
45 G SALT