Crispy Football Pistolet
Cooking Time
120 mins
Serving Suggestion
20 people
Difficulty
Allergy information
How to make Crispy Football Pistolet
1
Mix all of the ingredients apart from the OPTIMO® Pistolet and make sure they are well incorporated. Once they are mixed, add in the OPTIMO® Pistolet and knead until the dough is smooth and elastic. Make sure the temprature is warm enough to activate the yeast but isn't above 25°C. Let the dough rest for around 2 to 10 minutes.
2
Divide the dough in to 1.2kg balls and let them rest for a further 5 minutes. Divide the balls once more in to 30 equal pieces and arrange them as balls on a baking sheet and let them rise for one hour.
3
Dust the balls with flour and use the Football template to make them the same shape. Bake the dough for 20 minutes in a pre heated oven at 230 °C.
Other Ingredients
3 liters of cold water
5.4 kg of flour
300 g yeast
105 g salt
Extra: Football template